we make sheet cakes! this one is a vanilla bean cake - we use natural dyes - matcha green tea frosting for the letters & decorative border.
and how did we make this…….?
8 bottles of organic vodka & 125 vanilla beans. now we just have to wait…
need: 4 whole vanilla beans for every 1 cup of vodka. slice each vanilla bean down the middle, leaving each end intact. fill an amber colored glass bottle with vodka. place vanilla beans in vodka. shake shake shake shake shake. put your homemade vanilla extract in your cupboard - shake once a week - your extract will be ready in 3-6 months. there… that was easy.
